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Microbial Enzymes and Flavours
1084 хоногийн өмнө - 435 удаа уншигдсан
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| Үнэ: |
Үнэгүй |
| Файлын хэмжээ: |
139.50 KB |
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| Бүтээлийн төрөл: |
Семинарын материал |
| Бичигдсэн хэл: |
Англи |
| Он: |
2007 |
| Ашигласан газар: |
India |
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| Товч тайлбар: |
Файлын төрөл: Microsoft PowerPoint
Слайдын тоо: 29
Under the guidance of :
Dr.V .Ravishankar Rai,
Reader,Department of studies in Applied Botany& Biotechnology
Presented by:
Radhika Rastogi
3rd sem.,M.Sc. Biotechnology
Тойм:
Microbial enzymes have distinct advantages for their use in industry.Majority of applications are in food and related industry.Enzyme production closely controlled in micro organisms and in order to improve productivity these controls may have to be exploited or modified.Such control systems as induction,may be exploited by including inducer in medium,whereas repression control may be removed by mutation.
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